✅Premium Off-White Cream Pages
✅ Stitched Binding
✅ Matte Cover
✅ Local Premium Copy
✅ Language - English
✅ Dimensions - 5.5 x 8.26 inches
✅ Summary

The Heartbeat at the Tip of the Tongue

Book Summary

What happens when a woman who lives for delicious food meets a brilliant, blind chef who considers cooking an art?

Lin Kesong has spent years secretly loving her childhood friend, Song Yiran, without realizing how complicated her feelings have become. Her ordinary life takes an unexpected turn when she encounters Jiang Qianfan, a gifted and famously arrogant chef whose blindness has heightened his other senses, especially his extraordinary sense of taste.

Unlike Lin Kesong, who sees food as something to satisfy her hunger, Jiang Qianfan approaches every dish as a masterpiece. Their contrasting personalities lead to amusing misunderstandings, sharp exchanges, and an unusual relationship.

When Lin Kesong gets the opportunity to learn cooking under Jiang Qianfan, she enters a world of culinary artistry, intense competition, and self-discovery. As he guides her to develop her abilities, their relationship gradually deepens, and she begins to question the feelings she has held for her childhood friend for so long.

Blending food, humor, emotional growth, and slow-burn romance, this novel explores how love can emerge in unexpected places—and how discovering one's own passion can change the course of life